S doesn't eat pork so I switched up the filling and decided to do my own take on the Philly Cheesesteak with roast beef, swiss cheese, peppers and onions. It was amazing! S calls it "a classy Hot Pocket."
What would you put in this amazing braided bread?
2 comments:
This is amazing! You are definitely a talented chef!
mmm...I used to make these when I was younger...gave Mom a "break" from cooking dinner, lol. (Probably more of a mess to clean up than when she made dinner.) My fave is to do a bunch of different types of cheeses, some diced turkey and a yummy aioli or mustard. You can also make a delicious dessert one too! Love the blog. =)
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